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- ...responsibility for both daily operations and long-term development of our restaurants, in collaboration with our current Food & Beverage Manager. Our operations include two restaurants during the summer season staffed by five chefs, and three restaurants during the winter...
- ...responsibility will be to lead the daily operations at our slope-side restaurants: Toppstugan and Café Kåvan. Other tasks include inventory management, ordering supplies, and contributing to product development. We are looking for someone who: Has at least 5 years of...
- ...place for you. With us, it is your own ambitions and results that determine how far you can go. What does the job as Restaurant Manager with us mean? The service includes the main responsibility for the operation and staff of the restaurant, usually about 15 employees...