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- ...shared responsibility for both daily operations and long-term development of our restaurants, in collaboration with our current Food & Beverage Manager. Our operations include two restaurants during the summer season staffed by five chefs, and three restaurants during the...
- ...restaurants: Toppstugan and Café Kåvan. Other tasks include inventory management, ordering supplies, and contributing to product development.... .... In this role, you will work alongside and report to our Food & Beverage Manager, who will support you in all necessary areas....
- ...Funäsfjällen. Tjänsten innebär ett delat ansvar för såväl drift som vidareutveckling av våra restauranger, tillsammans med nuvarande Food & Beverage Manager. Vår verksamhet omfattar två restauranger under sommarsäsongen, bemannade av fem kockar, och tre restauranger under...
- ...menu as part of a small team of 2–3 chefs each evening. You'll be working either the cold or hot station, depending on the shift. Our food style is rooted in classic cooking with a high level of familiarity and guest recognition. The position primarily involves evening...
- ...stocked and fresh. At our other two restaurants Toppstugan and Café Kåvan, we serve an à la carte lunch menu featuring 7–9 dishes. The food is prepped in advance and cooked to order. We’re looking for someone who: Has experience working as a chef in a professional...
- ...place for you. With us, it is your own ambitions and results that determine how far you can go. What does the job as Restaurant Manager with us mean? The service includes the main responsibility for the operation and staff of the restaurant, usually about 15 employees...