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- ...responsibility for both daily operations and long-term development of our restaurants, in collaboration with our current Food & Beverage Manager. Our operations include two restaurants during the summer season staffed by five chefs, and three restaurants during the winter...
- ...restaurants: Toppstugan and Café Kåvan. Other tasks include inventory management, ordering supplies, and contributing to product development.... ...role. You should have a strong interest in the restaurant industry as a whole and take pride in delivering excellent and flexible...
- ...Are you hungry for new challenges, a career in the restaurant industry or a company where you can grow fast? Then you have come to the... ...determine how far you can go. What does the job as Restaurant Manager with us mean? The service includes the main responsibility...